One day I’ve been struck with this idea, that I haven’t shared with anyone because I thought maybe I was just being dramatic, under the influence of the frustration of the moment.

I wanted to eat something this morning but there was nothing I felt like eating that was dairy-free and sweet. I saw we had some coconut milk leftover in the fridge and it inspired me to prepare this coconut pudding made with tapioca pearls, also called sagu.

A sneak peak behind my life as a stay-at-home mom. You may find it boring (sometimes I do too 😂) but overall I enjoy my life that way.

If you’re on a dairy-free diet just like I am, here’s an easy muffin recipe I like to prepare to satisfy my sweet tooth 😋

How time flies 😲

I can’t believe it’s been 4 weeks already 😯

And I’m happy that way.

I still can’t sneeze normally 😖

I’ve been looking for a banana bread fluffy and moist (and tasty!) and I believe this is it ☺️

Yesterday I tried this new bread recipe and it was another success 😋