Maybe you’re in a rush because your baby is crying and you’re stuck doing the dishes. Or maybe you’re running because you’re late for work. Or maybe you have guests and food is still not ready.
And I’m feeling terrible.
Sometimes I get so caught up in my day-to-day life that I forget how great my life is.
There are so many things I wanna do in a day. But by trying to do them all, I inevitably burn out.
I’ve always been terrified to mess up when I had to cook.
Lately, I had been checking profiles of former colleagues and classmates out of curiosity.
One day I’ve been struck with this idea, that I haven’t shared with anyone because I thought maybe I was just being dramatic, under the influence of the frustration of the moment.
I wanted to eat something this morning but there was nothing I felt like eating that was dairy-free and sweet. I saw we had some coconut milk leftover in the fridge and it inspired me to prepare this coconut pudding made with tapioca pearls, also called sagu.
A sneak peak behind my life as a stay-at-home mom. You may find it boring (sometimes I do too 😂) but overall I enjoy my life that way.