I’ve always been terrified to mess up when I had to cook.
Lately, I had been checking profiles of former colleagues and classmates out of curiosity.
I wanted to eat something this morning but there was nothing I felt like eating that was dairy-free and sweet. I saw we had some coconut milk leftover in the fridge and it inspired me to prepare this coconut pudding made with tapioca pearls, also called sagu.
A sneak peak behind my life as a stay-at-home mom. You may find it boring (sometimes I do too 😂) but overall I enjoy my life that way.
If you’re on a dairy-free diet just like I am, here’s an easy muffin recipe I like to prepare to satisfy my sweet tooth 😋
How time flies 😲
I can’t believe it’s been 4 weeks already 😯
And I’m happy that way.
I still can’t sneeze normally 😖