Pancake with homemade buttermilk

Today I tried this recipe and it all went great (except for the first pancake that was a bit too burnt at the bottom πŸ˜‚) It still tasted good though!

What you’ll need

Dry ingredients

  • 1 cup flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch of salt

Wet ingredients

  • 1 egg
  • 1 cup buttermilk*
  • 2 tbsp of melted butter
  • 1/2 tsp vanilla extract – optional

*How to make homemade buttermilk?

  1. Mix 1 cup of milk with 2 tbsp of white vinegar or lemon
  2. Let it rest at room temperature for 30min
  3. Ready!

Note: it can be kept in the fridge for up to 3 days.

What to do

This recipe makes 5 to 6 medium pancakes. So depending on your hunger, you can make pancakes for 2 or 3 people ☺️

  1. Preheat a non-sticky pan in low/medium heat.
    • I used the small burner on my stove. The bigger one was too hot for my first pancake, that’s why it burned the bottom πŸ˜…
  2. Mix all the wet ingredients together in a bowl.
  3. Add the dry ingredients then mix with a fork or a spatula.
    • Don’t overbeat otherwise your pancakes will get too hard.
  4. Now your batter is ready! Pour into your preheated pan (no need to grease it) then flip after 3 to 4 minutes. Then after 1 or 2 minutes, your first pancake will be ready πŸ˜‹
    • You know it’s ready to flip when the bottom is brownish and the top has a bubbly surface.
  5. Continue step 4 until the batter is over.
  6. Enjoy your pancakes with your favorite toppings!
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