Easy chips

I found this recipe on YouTube and tried it today. Too bad I didn’t take any pictures because they were a success with the family πŸ˜‹

What you’ll need

With this recipe I was able to make 36 chips. It’s good as an afternoon snack or during lunch just like I did ☺️

  • 200g all purpose flour (1 cup + 1/2 cup)
  • 100g cornflour (3/4 cup)
  • 200g tap water (1/2 cup + 1/3 cup)

What to do

No need for a robot to mix the ingredients.

  1. Mix the two flours together.
  2. Add water, just enough until the mix forms a dough.
  3. On the kitchen counter, sprinkle some flour then cut the dough in four pieces.
  4. With a rolling pin, flatten one of your dough.
  5. Form a circle with a bowl on top of your dough.
  6. Then cut it in eight triangles.
  7. Poke some holes with a fork.
  8. Repeat steps 4 to 7, until there’s no more dough.
  9. Fry the triangles with oil. I used canola oil.
  10. When it’s golden brown, remove the triangles and sprinkle some salt on top of it.

And ta-da, ready to eat πŸ˜‹

Credits

@IlRifugioPerfetto on Youtube

Original video: https://youtu.be/2Yv5JOM44ac

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